Yay or nay? This smoked watermelon is the latest meat alternative

2018-10-15 33 words 1 min read

4 / 4 “Smoky, savory, salty, hot, and juicy, but it’s still a watermelon.” William Horowitz, the chef and the owner of the restaurant describes the flavor. … (continue)

See more:


We notice you're using an adblocker. If you like our webite please keep us running by whitelisting this site in your ad blocker. We’re serving quality, related ads only. Thank you!

I've whitelisted your website.

Not now