Yay or nay? This smoked watermelon is the latest meat alternative
4 / 4 “Smoky, savory, salty, hot, and juicy, but it’s still a watermelon.” William Horowitz, the chef and the owner of the restaurant describes the flavor. … (continue)
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4 / 4 “Smoky, savory, salty, hot, and juicy, but it’s still a watermelon.” William Horowitz, the chef and the owner of the restaurant describes the flavor. … (continue)
See more: