Why more than 85000 foodies love this Nottingham vegan – and her tips for Veganuary

2018-02-26 64 words 1 min read

At that time Lucy was vegetarian and used cheese, eggs and milk in her recipes. It’s only six months ago that she became vegan – a result of many followers asking for alternatives if she included egg in a recipe due to an allergy or because they were vegan. She said: “I found myself creating more and … … (continue)

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