Those With ‘Obesity Genes’ May Gain Most From Healthy Eating

2018-02-07 58 words 1 min read

“We found that eating healthy foods — high intake of vegetable, fruits, whole grain, long-chain polyunsaturated fatty acids, and low intakes of trans fat, fried foods and sugary drinks — lowers the risk of obesity and promotes weight loss for all populations,” said study author Dr. Lu Qi. “Interestingly, the … … (continue)

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