Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro


Edamame (immature soybeans usually served in the pod) is tremendously popular these days, but it always seems to be served in the same plain way: boiled and sprinkled in salt. I wanted to do something a little more interesting that made it tastier on the outside as well as the inside. The result is bar … … (continue)

See more: