Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro

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Edamame (immature soybeans usually served in the pod) is tremendously popular these days, but it always seems to be served in the same plain way: boiled and sprinkled in salt. I wanted to do something a little more interesting that made it tastier on the outside as well as the inside. The result is bar … … (continue)

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