Gluten-Free Foods & Beverages Global Market increased due to awareness of maintaining better …

2018-05-28 50 words 1 min read

Gluten is a protein found in wheat, rye and barley and their derivatives that causes intestinal damage that often resulting in weight loss and nutrient deficiencies for individuals with gluten intolerance. Common symptoms of gluten intolerance include diarrhea, abdominal pain, bloating, fatigue, … … (continue)

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