Cornwall’s first five-course vegetarian menu of its kind will even tempt meat eaters

2018-08-19 59 words 1 min read

Created by head chef Adam Banks, the new vegetarian tasting menu, the first of its kind in Cornwall, is a continuation Adam’s ‘root-to-tip’ philosophy which aims to make use of the … Vegan variations of the tasting menu are also available – with additional options also available on our a la carte menu. … (continue)

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