Celebrating Spring by Becoming Vegan

2018-05-12 55 words 1 min read

With three crippling Nor’easters battering our East Coast in quick succession, we all look forward to March 20th, first day of spring, balmy weather, and flowers in bloom. It’s also a superb occasion to replace animal foods on our menu with healthy, delicious, eco-friendly vegetables, legumes, grains, and … … (continue)

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